Savannah Beer
Manassas
Summary
Dynamic and results-oriented professional with extensive experience in event planning and project management, notably at Public House Kitchen & Brewery. Excelled in roles requiring the ability to adapt to challenges and manage teams effectively, achieving increased event attendance and sales. Skilled in scheduling and time management, with a proven track record of enhancing client satisfaction and loyalty.
Overview
14
14
years of professional experience
Work History
Event Coordinator
Public House
02.2024 - 02.2025
- Coordinated schedules and timelines for events.
- Adapted quickly when faced with unexpected challenges or changes in plans, maintaining composure while finding effective solutions.
- Established positive relationships with clients, ensuring their needs were met throughout the event planning process.
- Handled crisis management situations promptly, minimizing negative impact on event outcomes and client satisfaction.
- Developed creative marketing materials that generated interest and boosted event attendance.
General Manager
Public House Kitchen & Brewery
11.2022 - 02.2025
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Bartender
Public House Kitchen & Brewery
01.2016 - 02.2025
- Served high customer volumes during special events, nights, and weekends.
- Oversaw monetary operations effectively, upholding consistency in daily accounting.
Restaurant Hostess
City Tavern Restaurant
06.2013 - 02.2016
- Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
- Handled high-pressure situations gracefully, managing multiple tasks simultaneously while maintaining a calm demeanor.
- Answered customer questions about hours, seating, and menu information.
- Maintained an organized waitlist for busy times, ensuring efficient seating of guests.
Front Desk Receptionist
Jus Massage
01.2011 - 01.2013
- Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
- Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
- Scheduled, coordinated and confirmed appointments and meetings.
- Delivered outstanding first impressions by warmly greeting visitors upon arrival at the front desk.
Education
General Studies
Penn Foster Career School
Scranton, PASkills
- Event planning
- Project management
- Scheduling
- Time management
Timeline
Event Coordinator
Public House
02.2024 - 02.2025
General Manager
Public House Kitchen & Brewery
11.2022 - 02.2025
Bartender
Public House Kitchen & Brewery
01.2016 - 02.2025
Restaurant Hostess
City Tavern Restaurant
06.2013 - 02.2016
Front Desk Receptionist
Jus Massage
01.2011 - 01.2013
General Studies
Penn Foster Career School
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