Scott Fellin
Winchester
Summary
I am a senior graduating this Spring from Shenandoah University. I have worked in the food industry because that's where my first job was at 14 and I felt comfortable there. Now I want to expand my career as I am coming close to finishing college. I always played sports as a kid and am interested in expanding my career in sports.
Overview
7
7
years of professional experience
Work History
Retail Cook
Aramark
05.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Night Shift & Vendor
Kona Ice
05.2023 - Current
- Stock up trucks with ice and syrup after they get back from events
- Vendor at Richmond Flying Squirrels games.
- Answered questions and assisted customers with item selection and location.
- Met sales goals by offering excellent customer service.
- Strengthened vendor relationships by maintaining open communication and promptly addressing any concerns or issues.
- Set up displays and signage to attract customers and boost sales.
Retail Cook
Tailwhip Seafood Boil
05.2022 - 08.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Retail Cook
Sodexo
09.2021 - 05.2024
- I started at Expo, but eventually started cooking, prepping, and dishwashing with no training for any of these positions.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Server Assistant
Texas Roadhouse Restaurant
01.2020 - 06.2021
- Greeted customers warmly to provide exceptional customer service.
- Bussed tables between courses and load and unloaded trays to expedite tasks.
- Utilized strong multitasking abilities to manage multiple responsibilities effectively, ensuring a smooth flow of service during peak meal times.
- Maintained a clean and organized dining area by routinely sweeping floors, wiping surfaces, and removing trash.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Enhanced customer dining experience by promptly clearing tables and efficiently resetting them for new guests.
GACC Staff Member
Glen Allen Community Center
06.2017 - 08.2020
- Worked at pool in front desk and concessions.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Established positive relationships with customers and other staff members.
- Responded sensitively and competently to service customers with diverse cultural backgrounds.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Enhanced guest satisfaction by providing efficient check-in and check-out processes.
Education
BBA - Business Administration
Shenandoah University
Winchester, VA05.2025
High School Diploma -
Glen Allen High School
Glen Allen, VA06.2021
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Friendly, Positive Attitude
- Teamwork and Collaboration
- Problem-Solving
- Time Management
- Flexible and Adaptable
- Dependable and Responsible
- Multitasking
- Organizational Skills
Bowling
My dad was a member of the PBA Regional League and has been bowling for over 40 years. I look up to him and I picked up bowling about 2 years ago. Since I was in school, I could not participate in recreational sports like I used to. So I picked up bowling as a hobby.
Timeline
Retail Cook
Aramark
05.2024 - Current
Night Shift & Vendor
Kona Ice
05.2023 - Current
Retail Cook
Tailwhip Seafood Boil
05.2022 - 08.2024
Retail Cook
Sodexo
09.2021 - 05.2024
Server Assistant
Texas Roadhouse Restaurant
01.2020 - 06.2021
GACC Staff Member
Glen Allen Community Center
06.2017 - 08.2020
BBA - Business Administration
Shenandoah University
High School Diploma -
Glen Allen High School
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