Seasoned Food Service Supervisor with 20+ years of experience. Effective at maximizing success of food service team through effective training, performance improvements and focus on employee satisfaction. Familiar with delegating work, monitoring performance and solving both routing and complex problems with minimal direction. Experienced in managing inventory, sales planning and reporting. Detail-oriented and proactive food service leader with an adaptable approach to team and operations management.
Experienced with overseeing dietary operations, ensuring compliance with all health and safety standards. Utilizes strong leadership and menu planning abilities to enhance food service quality. Track record of developing and implementing effective nutritional programs.
Professional with deep expertise in dietary management, dedicated to enhancing overall nutrition and wellness. Known for strong team collaboration, adaptability, and delivering results. Skilled in menu planning, regulatory compliance, and staff training. Valued for reliability and proactive approach to meeting organizational goals.
Successful at keeping dietary operations running smoothly, maintaining costs and improving menu offerings. Bringing expertise in food safety, good communication skills, and an adaptable approach to solving routine and complex issues.