Detail-oriented individual with a versatile background in food service and customer interactions. Known for reliability and a proactive approach to teamwork. Ready to leverage strong cleaning and maintenance skills to support operational excellence.
Overview
3
3
years of professional experience
Work History
Kitchen Hand
Perry Place at Virginia Tech
Blacksburg, VA
09.2025 - Current
Prepared and served food in compliance with health and safety regulations.
Maintained cleanliness of kitchen and dining areas, ensuring optimal hygiene standards.
Assisted chefs with meal preparation, contributing to timely service delivery.
Collaborated with team members to streamline food preparation processes.
Monitored inventory levels and reported shortages to ensure consistent supply.
Produce Associate
Kroger
Forest, VA
02.2024 - Current
Monitored product quality and freshness to ensure compliance with company standards.
Operated equipment for packaging and sorting produce efficiently.
Assisted in inventory management by restocking shelves and organizing displays.
Collaborated with team members to maintain cleanliness and safety in work areas.
Stocked fruits and vegetables and removed old or poor quality products.
Assisted customers with price checking fruits and vegetables and finding requested items in department.
Pleasantly greeted customers and provided prompt and courteous service.
Golf Cart Attendant
Ivy Hill Golf Club
Forest, VA
04.2023 - 12.2023
Managed golf cart fleet operations, ensuring timely availability for members and guests.
Conducted routine maintenance checks on carts to uphold safety standards and performance.
Streamlined cart return process, improving workflow efficiency during peak hours.
Shut down facility daily by turning off lights, storing equipment and locking doors.
Operated equipment like Range Cart and pressure washer to recover range balls and wash gold carts.
Sandwich Artist
SUBWAY®Restaurants
Forest, VA
11.2022 - 04.2023
Prepared fresh ingredients to maintain quality and freshness for sandwich assembly.
Delivered exceptional customer service by accurately processing orders and addressing inquiries.
Maintained cleanliness and organization of workstations to ensure compliance with health standards.
Greeted guests, promoted specials, and took orders.
Operated the cash register with accuracy, ensuring proper handling of transactions.
Kept workplace clean and organized in line with restaurant policies.