Host/Server/silverware
- Greeted and seated guests, ensuring a welcoming atmosphere.
- Managed reservation system to optimize seating arrangements.
- Assisted with menu knowledge, enhancing guest dining experience.
- Coordinated with kitchen staff for timely service delivery.
- Monitored dining area for cleanliness and readiness during peak hours.
- Collaborated with team members to maintain efficient front-of-house operations.
- Answered customer questions about hours, seating, and menu information.
- Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
- Contributed to team success through effective communication and cooperation with coworkers and management.
- Facilitated positive first impressions for guests through friendly greetings, professional attire, and genuine enthusiasm for their visit.
