Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sophia Yeo

Cary,NC

Summary

Positive attitude and friendly personality, always willing to learn. Skilled in customer service and communication/teamwork. Knowledgeable hostess/server/cashier responsible for interacting with, accommodating, greeting, serving, and checking out customers.

Overview

3
3
years of professional experience

Work History

Server

B.bq Chicken
12.2023 - Current
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

Team Member

Oh! Mochi
10.2023 - 12.2023
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Contributed to team success by completing tasks quickly and accurately.
  • Learned all required positions such as making drink orders at front counter and kitchen food orders quickly to maximize performance.

Kinoko Sushi
05.2023 - 08.2023
  • Greeting and seating guests in warm, welcoming manner
  • Helping customers select menu items and answer any questions/give recommendations
  • Taking orders and delivering food and drinks in a timely manner
  • Ensure customer satisfaction and process payments using POS system

Hostess/Expo

Seol Grille
12.2022 - 02.2023
  • Greeted guests and gathered information to seat groups or place on waitlist
  • Managed seating chart of restaurant and escorted guests to their tables
  • Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests
  • Greeted customers, answered questions and recommended specials to increase profits
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions
  • Expo, running food, filling waters, refilling sauces, rolling silverware, polishing utensils

Hostess/Expo

Seol Grille
05.2022 - 08.2022
  • Greeted guests and gathered information to seat groups or place on waitlist
  • Managed the seating of the restaurant and escorted guests to their tables
  • Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests
  • Greeted customers, answered questions and recommended specials to increase profits
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions
  • Expo, running food, filling waters, refilling sauces, rolling silverware, polishing utensils

Team Member/Cashier

Blaze Fast Fire'd Pizza
03.2022 - 08.2022
  • Serving each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
  • Filling/making orders
  • Operating a cash register
  • Using the correct tools & procedures to prepare, build and present perfect food
  • Serving food that meets quality standards
  • Maintain a clean, neat and well-stocked area so you are ready to serve guests

Team Member/Cashier

Bojangles Fast Food
05.2021 - 08.2021
  • Excel in performing essential tasks including runner/frontline coordinator, order taker/dining room attendant, grill operator, sandwich maker, fry station, drinks, and cashier
  • Maintained friendly, fast, and accurate service, ensured excellent customer experience, and made sure all products are consistent with company standards
  • Ensures restaurant is up to company standards with regards to cleanliness, neatness, and customer accessibility
  • Contribution as team player to support other employees in completing their tasks.

Education

College - Marketing

Virginia Commonwealth University
Richmond, VA

High school diploma -

Ravenscroft School
Raleigh, NC
05.2022

Skills

  • Cashiering
  • Communication
  • Adaptability
  • Multitasking
  • Host/hostess experience
  • Food service
  • Identifying and addressing customer needs in food service
  • Knowledge of proper food and equipment handling safety measures

Timeline

Server

B.bq Chicken
12.2023 - Current

Team Member

Oh! Mochi
10.2023 - 12.2023

Kinoko Sushi
05.2023 - 08.2023

Hostess/Expo

Seol Grille
12.2022 - 02.2023

Hostess/Expo

Seol Grille
05.2022 - 08.2022

Team Member/Cashier

Blaze Fast Fire'd Pizza
03.2022 - 08.2022

Team Member/Cashier

Bojangles Fast Food
05.2021 - 08.2021

College - Marketing

Virginia Commonwealth University

High school diploma -

Ravenscroft School
Sophia Yeo