Stephan Richards

• Developed innovative seasonal menu items to enhance customer satisfaction and drive repeat business. Menus changed weekly.
• Supervised farmers market staff, fostering teamwork and improving communication to optimize service efficiency.
• Implemented food safety protocols, ensuring compliance with health regulations and maintaining high standards.
• Streamlined inventory management processes, reducing waste and improving food cost control measures.
• In charge of website and social medial accounts.

• Supervised kitchen operations, ensuring adherence to food safety standards and quality control measures.
• Developed and executed seasonal menus, enhancing culinary offerings and customer satisfaction.
• Trained and mentored junior kitchen staff, fostering skill development and teamwork.
• Collaborated with front-of-house staff to optimize service flow and guest experience.
• Resolved kitchen conflicts professionally, maintaining a positive work environment for all staff members.
• Implemented new cooking techniques, elevating dish presentation and flavor profiles.
• Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.

* Worked on all stations during busy services.

* Collaborated with the head chef on new seasonal dishes.

* Fostered positive working environment, encouraging teamwork and open communication among staff.

* Was responsible for opening the restaurant and handing out prep list to both line cooks and prep cooks

• Prepared and cooked high-quality dishes according to Bistro Bis standards.
• Collaborated with kitchen staff to ensure efficient food preparation and service.
• Mastered all savory stations.
• Worked in the pastry department

* Assisted in preparing and decorating pastries to meet kitchen standards.

* Worked along classically trained french pastry chefs, mastering all recipes.

* Assisted with the head pastry chef on seasonal sorbet and ice cream flavors.