Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
48
48
years of professional experience
Work History
Seafood Team Member
Whole Food Market
09.2021 - Current
Contributed to a positive workplace culture by fostering open communication among team members and showing respect for diversity of experiences and backgrounds.
Contributed to increased sales through engaging product demonstrations and tastings.
Assisted customers in making informed purchasing decisions by sharing detailed information about various seafood options and preparation techniques.
Ensured proper storage conditions for all seafood items, minimizing waste and spoilage rates.
Promoted a safe working environment by following sanitation guidelines and adhering to safety protocols at all times.
Proactively identified opportunities to improve operations within the seafood department, suggesting ideas for process improvements or cost-saving measures when applicable.
Assistant Meat/Seafood Manager
Sprouts Farmer Market
09.2014 - 07.2021
Prepared and placed seafood cuts and products in display counter to appeal to customers.
Wrapped, weighed, labeled and priced cuts of seafood.
Created clean and inviting appearance for fresh seafood cases to encourage sales.
Provided detailed information to customers about available seafood products and self-service items.
Managed daily work schedules for seafood staff.
Trained team members on proper ways to cut variety of fish to eliminate waste from incorrect cutting.
Camp Ground Manager
Blue Bear Mountain Camp
03.2011 - 11.2013
Implemented eco-friendly practices within the campground operations leading towards sustainability goals achievement.
Streamlined reservation processes for improved customer experience and increased bookings.
Evaluated employee performance regularly for continuous improvement in staff productivity levels.
Maintained accurate records of reservations, payments, maintenance tasks, incident reports, ensuring easy access to information when needed.
Director of Display Division
M.Fried Store Fixtures
05.1999 - 04.2010
Implemented innovative solutions to solve complex problems, resulting in increased productivity and streamlined operations.
Increased company revenue by streamlining processes and implementing cost-saving measures. Increased sales from $250.000 to $12,000.000.
Boosted client satisfaction rates through exceptional relationship management and prompt resolution of issues.
Spearheaded successful product launches that resulted in increased brand visibility and customer acquisition.
Compiled 124 page catalog every year.
Purchasing Agent. ( Containers from overseas)
Set up warehouse and order processing.
Production Manager /Senior Sales Manager
Modular Wood Systems
05.1992 - 03.1999
Resolved issues quickly to maintain productivity goals.
Increased overall productivity by identifying bottlenecks in the production process and proposing effective solutions.
Oversaw quality control efforts, maintaining strict adherence to industry standards and regulatory requirements while achieving high levels of customer satisfaction.
Sourced materials to keep up with production goals and meet customer demands.
Vice President
Robert H. Ham And Associates
01.1977 - 06.1990
Cultivated strong relationships with key stakeholders, including customers, vendors, regulators, and community leaders to promote collaboration and long-term success.
Led cross-functional teams for the successful completion of major projects, resulting in increased efficiency and client satisfaction.
Demonstrated proficient leadership skills to motivate employees and build competent teams.
Collaborated with senior management to develop strategic initiatives and long term goals.
1977-1979 worked in warehouse. Shipping and receiving.
1979-1982 worked in sales and administration.
1983-1990 Vice President. Compiled catalogs ( 3 catalogs a year ),