- My first love is of competitive and recreational distance running for overall physical and mental well-being, though as I've matured I've come to greatly appreciate the physical and emotional benefits from strength training and, most recently, long hikes in the Shenandoah
Suzanne Howell
Roundhill
Summary
Enthusiastic dietetic professional with a proven track record. Devoted to bettering patient outcomes through personalized effective counseling. Skilled in behavioral modification techniques, meal planning, overall nutritional therapy with an active lifestyle, I help motivate and empower clients to manage health conditions and achieve weight management goals, fostering lasting lifestyle changes with a compassionate, individualized approach. This truly brings joy and meaning to my own life- I am committed to teaching and manifesting it for others to experience.
Overview
2027
2027
years of professional experience
Work History
Registered Dietitian
Virginia Bariatric Surgery Center
Herndon, VA
01.2016 - Current
- Develops personalized nutrition plans for bariatric and medical weight loss patients, enhancing dietary adherence and overall health outcomes.
- Conducts comprehensive assessments to evaluate patients' nutritional needs and monitor progress post-surgery.
- Educates patients on nutritional guidelines and lifestyle changes to promote successful weight management.
- Collaborates with multidisciplinary teams to create cohesive care strategies for optimal patient support.
- Leads monthly support group
- Enhances patient satisfaction with personalized counseling sessions, focusing on dietary habits, lifestyle changes, and goal-setting strategies.
- Increases client retention rates by establishing strong rapport and providing exceptional customer service during consultations.
Clinical Dietitian
Erickson Senior Living
Parkville, MD And Springfield VA
2005 - 2016
- Developed individualized nutrition care plans for residents and staff, encouraging adherence to dietary guidelines and preferences.
- Conducted comprehensive nutritional assessments to evaluate dietary needs and health conditions of residents.
- Communicated and collaborated with interdisciplinary teams to optimize patient care and enhance overall wellness programs.
- Educated staff on nutrition-related topics, fostering a culture of health awareness within the entire retirement community.
- Completed company-wide mock survey audits; served on Performance Improvement committees; instrumental in executing a paradigm shift in long term care dining from institutional atmosphere to "at home" ambiance.
- Supervised dietetic interns, providing mentorship and guidance in clinical practices and patient interactions.
- Optimized nutritional support by adjusting enteral feedings as needed based on patient needs and tolerance levels.
Registered Dietitian
The Sheppard and Enoch Pratt Hospital, The Center for Eating Disorders
Towson, VA
2008 - 2009
- Led support groups to promote healthy eating habits, resulting in increased awareness among patients and their families.
- Provided expert one-on-one guidance to clients seeking weight management solutions, both in patient and out patient, offering effective strategies tailored to individual goals. Specifically determined their baseline nutrition profile, and individually assisted them with optimal meal planning choices.
Registered Dietitian
Maryland General Hospital
Baltimore, MD
2004 - 2005
- Conducted comprehensive nutritional assessments for accurate diagnosis and effective treatment planning.
- Improved patient outcomes by developing and implementing customized nutrition plans based on individual needs and medical conditions.
- Provided medical nutrition therapy to individuals and groups with chronic illnesses, specifically served as lead dietitian for the Critical Care and Dialysis units
Education
Master's Credits; Dietetic Internship - Nutrition
Sage Graduate School
Troy, NY01-2001
Bachelor's in Health Science - Health Sciences
University of North Florida
Jacksonville, FL12-1999
Skills
- Proficient in teaching clients how to manage, prevent and/or alleviate medical conditions via nutrition, (including diabetes, menapause, cardiovascular disease and overall weight management)
- Well versed in meal planning and education for a diverse arrangement of taste pallettes, budgets and medical conditions
- Largely experienced in sports with a personal athletic background to aid clients in proper nutrition for training purposes
- Communicates readily for interdisciplinary collaboration and insight
- Believes in making nutrition education simple and manageable, with a one-on-one individualized approach
- Believes in "walking the walk" I am a living example of using nutrition in a healthy lifestyle to live one's best life, subsequently manifesting to my clients how they can realistically live a "healthfully"
- Individualized, tailored approach to patient education and nutrition counseling, building on current knowledge to incorporate new habits and practices
Interests
Timeline
Registered Dietitian
Virginia Bariatric Surgery Center
01.2016 - Current
Clinical Dietitian
Erickson Senior Living
2005 - 2016
Registered Dietitian
The Sheppard and Enoch Pratt Hospital, The Center for Eating Disorders
2008 - 2009
Registered Dietitian
Maryland General Hospital
2004 - 2005
Master's Credits; Dietetic Internship - Nutrition
Sage Graduate School
Bachelor's in Health Science - Health Sciences
University of North Florida