SYEDA AFROZA NARGIS SULTANA
Chesapeake
Summary
Customer-focused professional, accurate in handling orders and payments. Knowledgeable about fast food operations, menu options, and food safety. Consistently delivers above-average service to guests. An attentive individual offering many years of experience in counter work. Committed to delivering great service, and highly efficient in processing cash and credit card payments. Reliable fast-food worker, experienced in basic food and beverage preparation. Maintains clean, tidy spaces to entice customers, and encourage business. Always ready to help team members, and assist customers.
Overview
1
1
year of professional experience
Work History
Sandwich Artist
SUBWAY®Restaurants
Chesapeake
02.2024 - Current
- Operated cash register to accept cash or credit card payment and issue receipt for transaction.
- Kept customer and food preparation areas clean and well-organized.
- Served food and beverages at take-out counters to provide fast service to waiting guests.
- Monitored temperature of freezers and coolers throughout shift.
- Scrubbed and polished counters to remove debris and food.
- Informed customers of regular deals or monthly specials to upsell orders.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
- Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
- Inspected equipment regularly for proper functioning and sanitation standards.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Answered guest questions, delivering most accurate and updated information available.
- Assisted in the training of new staff members on proper sandwich-making techniques.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Tailored orders to address customer allergies and gluten concerns.
- Restocked kitchen supplies by rotating food according to dates and health guidelines.
- Stored food properly to prevent spoilage, cross-contamination and illnesses.
- Stocked shelves with products and supplies.
- Warmly greeted visitors to promote great customer service and positive ordering experience.
Education
High School Diploma -
Scholastica
Dhaka, Bangladesh12-1998
Skills
- Cooking
- Food service standards
- Multitasking and prioritizing
- Equipment operation
- Portion control
- Food safety
- Meticulous execution of tasks
- Menu recommendations
- Concise time-management
- Creative problem solving
- Dependable and honest
- Time management
Affiliations
- I love cooking and cook at my free time.
Languages
English
Professional
Timeline
Sandwich Artist
SUBWAY®Restaurants
02.2024 - Current
High School Diploma -
Scholastica
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