Tamika Day
Chesapeake
Summary
Resourceful Cook Supervisor known for high productivity and efficiency in task completion. Skilled in kitchen management, food safety regulations, and menu development. Excels using leadership, communication, and time management abilities to lead teams effectively.
Overview
10
10
years of professional experience
1998
1998
years of post-secondary education
Work History
Cook Supervisor
Salvation Army ARc.
Virginia Beach
02.2022 - 10.2025
- Supervised kitchen staff ensuring compliance with safety and sanitation standards.
- Coordinated meal preparation schedules to optimize workflow efficiency.
- Trained new cooks on food handling techniques and kitchen protocols.
- Developed weekly menus in alignment with dietary guidelines and client needs.
- Ensured proper equipment usage and maintenance to support daily operations.
- Facilitated communication between kitchen staff and management for smooth operations.
- Ensured that all food products were stored correctly at appropriate temperatures according to health department standards.
- Solved customer complaints quickly and efficiently when necessary.
- Maintained accurate inventory records of all food items received and used in the kitchen.
- Conducted regular meetings with kitchen staff to discuss menu changes, customer feedback and operational issues.
- Supervised and managed the kitchen staff in preparing, cooking, and presenting food.
Laundry Attendant
Hampton Inn Suites
Chesapeake
02.2018 - 12.2022
- Operated laundry machines for efficient cleaning of linens and towels.
- Sorted and organized dirty laundry for processing and cleaning.
- Maintained cleanliness and organization of laundry area at Hampton Inn Suites.
- Replenished supplies, including detergents and fabric softeners, as needed.
- Inspected finished laundry items for quality and cleanliness standards.
- Collaborated with housekeeping staff to coordinate timely linen deliveries.
- Kept work area neat, clean and organized at all times.
- Cleaned the laundry room and equipment regularly according to safety standards.
- Loaded and unloaded washers and dryers, observing correct operating instructions.
- Folded dried articles neatly.
- Transported laundry in carts and sorted dirty items by load type.
- Assisted with additional housekeeping tasks during staffing shortages.
Housekeeping and Laundry Attendant
Hilton Garden Inn Hotel
Virginia Beach
12.2015 - 12.2017
- Cleaned guest rooms to maintain Hilton Garden Inn's high cleanliness standards.
- Managed laundry operations, ensuring timely washing and folding of linens.
- Restocked housekeeping supplies to enhance operational efficiency.
- Inspected rooms for maintenance issues and reported them promptly.
- Collaborated with team members to ensure seamless housekeeping operations.
- Stocked linen closets with fresh linens and supplies.
Education
Oscar Smith High School
Chesapeake, VASkills
- Supervision and leadership
- Menu planning
- Food safety standards
- Kitchen equipment maintenance
- Food handler certificated
Timeline
Cook Supervisor
Salvation Army ARc.
02.2022 - 10.2025
Laundry Attendant
Hampton Inn Suites
02.2018 - 12.2022
Housekeeping and Laundry Attendant
Hilton Garden Inn Hotel
12.2015 - 12.2017
Oscar Smith High School