Tanya Morris
Martinsville
Summary
Hardworking restaurant manager with several years overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance.
Overview
34
34
years of professional experience
1985
1985
years of post-secondary education
1
1
Certification
Work History
Restaurant Manager
Skip's Restaurant
Martinsville
04.1997 - Current
- Managed daily restaurant operations and ensured smooth service flow.
- Trained and supervised staff to maintain high service standards.
- Developed and implemented staff schedules to optimize workforce efficiency.
- Oversaw inventory management and maintained stock levels for operations.
- Handled customer inquiries and resolved issues promptly to ensure satisfaction.
- Collaborated with kitchen staff to design menu specials reflecting seasonal ingredients.
- Ensured compliance with health and safety regulations in food preparation areas.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Resolved customer complaints in a professional manner to maintain positive relationships with guests.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Supervised and trained staff in customer service, food handling, and safety protocols.
Restaurant Manager
Skip's Restaurant
Martinsville
04.1992 - 03.2026
- Supplies order
- Schedule making
- Food safety
- Close up register
- Managed daily restaurant operations and ensured smooth service flow.
Education
Martinsville High School
Martinsville, VaSkills
- Inventory management
- Staff training
- Menu development
- Food safety compliance
Certification
- Servsafe Manager
Timeline
Restaurant Manager
Skip's Restaurant
04.1997 - Current
Restaurant Manager
Skip's Restaurant
04.1992 - 03.2026
Martinsville High School