Taylor Barrick
Sandy Hook
Summary
Dynamic kitchen manager with proven expertise at McDonald's, excelling in team leadership and customer service. Achieved significant reductions in food waste through effective inventory management and implemented streamlined processes that enhanced kitchen efficiency. Strong decision-making skills complemented by a commitment to maintaining high safety standards and exceptional guest experiences.
Overview
2024
2024
years of professional experience
1
1
Certification
Work History
Assistant Manager
McDonald's
- Scheduled and received food and beverage deliveries, adhering to food cost and budget
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
Kitchen Manager
McDonald's Restaurant
09.2013 - 12.2023
- Scheduled and received food and beverage deliveries, adhering to food cost and budget
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
Education
General
Goochland High School
Goochland, VA06.2008
Skills
- Customer service
- Money handling
- Team leadership
- Decision-making
- Problem-solving
- Customer relations
- Team motivation
- Time management
Certification
ServSafe
Timeline
Kitchen Manager
McDonald's Restaurant
09.2013 - 12.2023
Assistant Manager
McDonald's
General
Goochland High School
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