Timothy Payne
Stafford
Overview
33
33
years of professional experience
Work History
Lab Courier
UF Health Pathology Labs
03.2019 - 05.2024
- Transported blood and urine samples from hospitals and clinics in the villages, Fl to Main laboratory. Protecting patients and myself by Using proper PPE to prevent the spread of any bacteria, or disease. Ensure log sheets are properly and accurately filled out each day
Transportation Manager
Elite Security Systems
08.2012 - 02.2019
- Recruited, interviewed, hired, and trained all new drivers and warehouse employees, and monitored daily operations. Enforced all company rules. Responsible for keeping up with the maintenance on all trucks. Was responsible for company credit card (filling out expense reports). Assisted owner with product sales and upselling. Responsible for keeping GPS and company phones in good working condition. Controlled and managed inventory. Shipping and receiving product. Enforced all company rules and regulations. Ensured a high degree of detail and focus on every job. Communicated with drivers to ensure efficient delivery of products. Managed customer service requests promptly and resolved issues quickly
Food Service Worker
VA Hospital
01.2012 - 07.2012
- Set up and broke down assigned station with the correct supplies and food items; Portioned food items into standard serving sizes using the proper utensils and specified dishware
- Selected and placed correct items on patient trays
- Decided what food items to serve for the most common diets
- Identified obvious discrepancies between the prescribed diets and the food items designated by the menu
- Set up dining room tables for service, placed food and beverages on tables, and replenished items as necessary;
- Delivered meal trays to the patients' bedsides; reported the patients' comments and complaints to the supervisor or dietitian;
- Provided assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes;
- Prepared fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts;
- Read and interpreted regular or modified menus, individual diet cards, tray tickets or patient selections
- Performed heavy-duty cleaning tasks throughout the food service and related areas
Courier (Transportation Specialist)
Iron Mountain Records Management
03.2009 - 12.2011
- Drove shred Truck in a safe, professional manner to pick up confidential information for document destruction. Transported data protection from customer location to warehouse safely and Securely.
- Performed daily safety and maintenance checks on truck. Developed a professional relationship with each customer.
Food Service Manager/Front Desk Supervisor
US Air Force
05.1991 - 02.2009
- Food Services Manager
- Responsibilities: Worked in Dining facility at Air Force Base. Supervised 20-30 Military and civilian food service employees. Supervised food prep, set-up of food line, ensured proper food temperatures.
- Supervised breakdown, and cleanup. Trained new airman on every aspect in dining facility. Deli (cold sandwiches) grilled hamburgers, hot dogs, steak sandwiches, grilled cheese). Trained new airman on proper baking temperatures and procedures. Trained on salad prep area, set up and break down. Ensured time and date stickers were placed on all perishables. Ensured proper cash handling procedures were adhered to at cash register. Trained new airman on how to safely use fryers, and meat cutters, and all other kitchen equipment. Ensured all freezers Were at proper temperature. Ordered and stocked all kitchen supplies.
- Housekeeping Manager/Front Desk Manager
- Welcomed guests and visitors to the front lobby of the facility, record their information and choose a room or rooms for them based on their needs.
- Coordinated solutions quickly when guests experience problems in their room by working with housekeeping and/or service staff.
- Collected the guest’s payment using either credit/debits cards, cash or checking account information for rooms at the end of each stay and ask for a room deposit when necessary.
- Settled the facility register at the end of each shift or day by counting the drawer, printing receipts and running financial activity reports.
- Ensured that extra services ordered by the guests, such as alcoholic drinks, entertainment and food, are properly accounted for and charged on the final bill.
- Communicated with other hotel staff, such as housekeeping or maintenance, when rooms are ready to be cleaned or repaired in preparation for a new guest.
- Worked with and Supervised 15-20 housekeeping staff cleaning rooms with proper cleaning solutions, and ensuring rooms were clean to Air Force Standards
- Kept the hotel lobby area inviting and clean by vacuuming, dusting, setting up welcome supplies and other various duties.
Education
Diploma - undefined
Hermon High School
Hermon, MESkills
- Punctuality
- Food presentation
- Hiring procedures
- Staff motivation
- Menu development
- Food preparation
- Catering coordination
- Hiring standards
- Ordering supplies
- Hiring and firing
- Health inspections
- Sanitation standards
- Employee retention
- Waste reduction
- Recipe creation
- Beverage inventory
- Operations management
- Nutrition
- Food safety management
- Menu pricing
- Kitchen operations management
- Inventory management
- Sanitation
- Safe food handling
- Money handling
- Monitoring food preparation
- Scheduling staff
- Training and onboarding
- Scheduling
- Kitchen equipment operation and maintenance
- Fire safety regulations
- Food plating and presentation
- Supply ordering and management
- Performance improvement
Timeline
Lab Courier
UF Health Pathology Labs
03.2019 - 05.2024
Transportation Manager
Elite Security Systems
08.2012 - 02.2019
Food Service Worker
VA Hospital
01.2012 - 07.2012
Courier (Transportation Specialist)
Iron Mountain Records Management
03.2009 - 12.2011
Food Service Manager/Front Desk Supervisor
US Air Force
05.1991 - 02.2009
Diploma - undefined
Hermon High School