Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Tonia Lavoie

Stafford

Summary

Skilled Care Provider assisting elderly, convalescents, or persons with disabilities with daily living activities in-home or within care facility. Keep house by making beds, doing laundry, washing dishes and preparing meals. Advise families and healthcare team regarding health concerns, nutrition, cleanliness, and household activities.

Overview

9
9
years of professional experience

Work History

Caregiver Attendant

Consumer Direct Care Network Virginia
09.2019 - Current
  • Managed household tasks efficiently, ensuring a clean and comfortable environment for patients.
  • Implemented strategies to prevent falls and accidents in the home setting, reducing risk of injury to patients.
  • Ensured patient safety through diligent monitoring and adherence to care plans.
  • Assisted patients with daily living activities, promoting independence and dignity.
  • Increased patient mobility through physical therapy exercises and proper use of assistive devices.
  • Improved patient comfort by providing compassionate and attentive care tailored to individual needs.
  • Administered medications accurately, contributing to overall health and well-being of patients.
  • Assisted patients in managing chronic conditions, helping them develop and maintain a healthy lifestyle.
  • Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
  • Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
  • Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
  • Assisted clients with daily living needs to maintain self-esteem and general wellness.
  • Built strong relationships with clients to deliver emotional support and companionship.
  • Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
  • Monitored client vital signs, administered medications, and tracked behaviors to keep healthcare supervisor well-informed.
  • Changed dressings, bandages, and binders to maintain proper healing and sanitary measures.
  • Supported clients with mental support and physical activities to accomplish quality of life and sustain needs.
  • Transported individuals to events and activities, medical appointments, and shopping trips.
  • Provided safe mobility support to help patients move around personal and public spaces.
  • Recognized and reported abnormalities or changes in patients' health status to case manager.
  • Administered medications in accordance with doctor's instructions.
  • Utilized universal precautions and infection control principles in all aspects of care.

Caregiver Attendant

Consumer Direct Care Network Virginia
10.2019 - 02.2025
  • Managed household tasks efficiently, ensuring a clean and comfortable environment for patients.
  • Implemented strategies to prevent falls and accidents in the home setting, reducing risk of injury to patients.
  • Administered medications accurately, contributing to overall health and well-being of patients.
  • Educated families on caregiving techniques, empowering them to participate in their loved one''s care effectively.
  • Assisted patients in managing chronic conditions, helping them develop and maintain a healthy lifestyle.
  • Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
  • Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
  • Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
  • Assisted clients with daily living needs to maintain self-esteem and general wellness.
  • Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
  • Monitored client vital signs, administered medications, and tracked behaviors to keep healthcare supervisor well-informed.

Shift Supervisor

Tropical Smoothie Café
03.2019 - 09.2019
  • Trained new employees and delegated daily tasks and responsibilities.
  • Completed store opening and closing procedures and balanced tills.
  • Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.
  • Responded to and resolved customer questions and concerns.
  • Helped store management meet standards of service and quality in daily operations.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Ensured smooth operations during peak hours by effectively managing resources and staff allocation.
  • Maintained workplace safety by enforcing strict adherence to company policies and industry regulations.
  • Monitored staff compliance with health codes, ensuring high standards of cleanliness throughout the facility consistently met or exceeded expectations.

Customer Service Representative

Sheetz
10.2018 - 03.2019
  • Contributed to sales growth by upselling products and services based on individual customer requirements.
  • Enhanced customer loyalty by offering personalized solutions tailored to individual needs.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Helped store management meet standards of service and quality in daily operations.
  • Maintained workplace safety by enforcing strict adherence to company policies and industry regulations.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Streamlined inventory management, reducing waste and optimizing stock levels for daily operations.
  • Completed cash and credit card transactions accurately using POS software.
  • Served food and beverages promptly with focused attention to customer needs.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.

Hostess, Kitchen Prep, Dishwasher, FOH/Hostess, Kitchen Prep, Dishwasher, Foh/BOH Team Member

Bob Evans Restaurant
08.2016 - 10.2018
  • Answered customer questions about hours, seating, and menu information.
  • Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Maintained a clean and welcoming environment, ensuring the comfort of guests throughout their visit.
  • Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Proactively assisted servers during busy times, helping to expedite food delivery and maintain high levels of guest satisfaction throughout their meal.
  • Completed daily side work and opening and closing duties without fail.
  • Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance.
  • Seated patrons based on guest preferences and seating availability.
  • Rearranged tables and chairs for large parties and retrieved high chairs for children.
  • Backed up servers by checking on tables and retrieving items for guests.
  • Provided patrons with estimated waiting times during peak service hours.
  • Opened and closed seating sections according to volume of guests.
  • Cross-trained to handle different restaurant roles, including bar, kitchen and to-go stations.
  • Minimized customer service complaints by expertly managing customer expectations during busy periods.
  • Delivered pick-up and curbside orders to guests.
  • Promoted business loyalty by fostering positive customer relationships.
  • Helped facilitate cooperation between service and kitchen staff to professionally meet guest needs and resolve problems.
  • Advised customers about special offerings and menu items to help drive sales.
  • Assisted customers with delivering orders, carrying additional trays and helping dish out items.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Input orders accurately into POS terminal, split bills and accepted payments.
  • Maintained balanced cash drawer with correct money values and accurate documentation.
  • Increased overall cleanliness of restaurant by regularly sweeping and mopping floors around dishwashing station.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Demonstrated punctuality and reliability, consistently arriving on time for scheduled shifts.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Maintained a clean and organized workspace, contributing to overall sanitation and safety standards.
  • Promoted environmental sustainability efforts within the restaurant by sorting recyclables from non-recyclable materials during disposal process.
  • Assisted with training new dishwashing team members, ensuring consistency in performance and adherence to restaurant standards.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Contributed to a positive work environment with effective communication and teamwork within the kitchen staff.
  • Assisted in reducing food waste by properly disposing of leftover scraps after each shift.
  • Facilitated quick meal preparation by pre-washing fruits, vegetables, and other ingredients as needed.
  • Enhanced kitchen efficiency by effectively operating commercial dishwashing equipment.
  • Ensured adherence to local health department regulations regarding proper storage of cleaned items.
  • Followed supervisor instructions to complete tasks on time.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.

Education

Certificate - Sterile Processing Technician

Germanna Community College
Locust Grove, VA
12-2025

Skills

  • Housekeeping tasks
  • Dependable and responsible
  • Problem-solving
  • Time management
  • Workplace safety
  • Inventory control and record keeping
  • Labor and food cost control
  • Shift reporting

Languages

Spanish
Professional Working

Timeline

Caregiver Attendant

Consumer Direct Care Network Virginia
10.2019 - 02.2025

Caregiver Attendant

Consumer Direct Care Network Virginia
09.2019 - Current

Shift Supervisor

Tropical Smoothie Café
03.2019 - 09.2019

Customer Service Representative

Sheetz
10.2018 - 03.2019

Hostess, Kitchen Prep, Dishwasher, FOH/Hostess, Kitchen Prep, Dishwasher, Foh/BOH Team Member

Bob Evans Restaurant
08.2016 - 10.2018

Certificate - Sterile Processing Technician

Germanna Community College
Tonia Lavoie