Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Tracey Bell

Gladstone

Summary

Dynamic Kitchen Manager skilled in employee development and event catering. Experienced in overseeing kitchen operations and implementing food safety protocols, leading to improved team performance and a positive dining experience for all participants.

Overview

26
26
years of professional experience
2
2
Certifications

Work History

Kitchen Manager

Jobcorps
Monroe
09.2020 - Current
  • Managed kitchen operations and ensured compliance with health regulations.
  • Trained and supervised kitchen staff in efficient food preparation techniques, enhancing team skillset.
  • Developed menus based on seasonal ingredients and nutritional guidelines.
  • Oversaw meal service, ensuring timely meal delivery and satisfaction of residents.
  • Implemented food safety protocols to maintain a clean kitchen environment.
  • Collaborated with staff to enhance dining experience, fostering positive interactions among participants.

Kitchen Staff Member

Training Center
Madison Heights
08.2000 - 03.2020
  • Sanitized utensils, dishes, and silverware to uphold kitchen hygiene standards.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Assisted with special event catering and preparation, including setup and food service.
  • Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
  • Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
  • Monitored food temperature during storage and preparation to adhere to food safety standards.
  • Ensured proper storage of food supplies to minimize waste and maintain freshness.
  • Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
  • Maintained an organized workstation, ensuring tools and ingredients were readily available.
  • Participated in receiving deliveries and organizing supplies in storage areas.

Education

High School Diploma -

Nelson County High
Nelson, VA
06-1985

Skills

  • Kitchen operations
  • Menu strategy
  • Food safety
  • Inventory management
  • on-site catering
  • Employee training
  • Team leadership
  • Customer service

Certification

Food Handlers

Timeline

Kitchen Manager

Jobcorps
09.2020 - Current

Kitchen Staff Member

Training Center
08.2000 - 03.2020

High School Diploma -

Nelson County High
Tracey Bell