Triston Whitfield Stanley

creating schedule for two locations

train new receptionists

inventory for two locations

greeting clients

answering phone calls

scheduling appointments

selling spa products

handling payments, commission, and gratuity

cleaning and folding laundry

managing client information

maintaining a clean reception area

addressing customer concerns

exceptional problem solving skills

• Greeted customers at counter to fulfill requests and answer questions
• Operated cash register accurately
• Provided excellent customer service.
• Multitasking and stress management during busy periods
• Maintained clean workspaces
• Unpacking and organizing large food and supply orders
• Cooked 28 inch pizzas in a large 500 degree oven
• Followed sanitation and food safety guidelines
• Cleaned and sanitized dishes

• Provided excellent customer service
• Promoted a welcoming atmosphere
• Pleasantly interacted with customers during hectic periods
• Excellent team building and communication skills
• Memorized a large menu of coffee, tea, and blended beverages
• Made customized beverages in a fast paced environment
• Cleaned counters, machines, utensils, and seating areas daily.
• Handled customer complaints professionally
• Fostered loyal customer base by remembering regulars' orders and preferences

• Stocked supplies such as food, dishes, utensils, and cleaning materials.
• Performed opening and closing duties such as setting up workstations with necessary supplies.
• Collaborated with team to deliver timely service of items.
• Stored perishable food items in freezer or refrigerator to protect from spoilage.
• Followed staff performance and service standards to deliver consistent and positive customer experiences.
• Cleaned kitchen areas, equipment and utensils.
• Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
• Followed food safety regulations pertaining to sanitation, food handling and storage.

• Verified orders and bagged items for easy transport.
• Scrubbed and polished counters to remove debris and food.
• Processed payments on cash register and counted back bills and change to patrons.
• Collaborated with team members to streamline service and reduce wait times.
• Maintained safe food handling practices to prevent germ spread.
• Processed payments, handling cash and credit transactions with precision.
• Informed customers of regular deals or monthly specials to upsell orders.
• Delivered food and beverages directly to customers' vehicles with a friendly demeanor.