Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tyrin Toler

Forest

Summary

Dedicated and versatile professional with a proven track record in the retail and restaurant industry. Demonstrated ability to excel in any position and effectively lead teams to success. Committed to maintaining order, cleanliness, and punctuality in all aspects of work, ensuring a smooth and efficient operation. Thrives in fast-paced environments and remains composed under pressure, consistently delivering high-quality results. Recognized as a valuable asset to any organization due to a keen eye for identifying and improving operational inefficiencies. Always ready to contribute and offer assistance, fostering positive relationships and high morale. A strong addition to any team, bringing a combination of skills, experience, and dedication that will undoubtedly make a positive impact.

Overview

17
17
years of professional experience

Work History

Merchandising Supervisor

Sam's Club
08.2020 - Current
  • Safeguarded company assets by minimizing shrinkage.
  • Devised unique merchandise solutions, resulting in increased revenue.
  • Spearheaded cross-functional initiatives aimed at improving overall store performance, including staff training programs and operational efficiency enhancements.
  • Optimized product placement within stores for maximum visibility and accessibility, driving sales performance.
  • Provided training to junior members, enhancing teamwork dynamics.
  • Collaborated closely with store managers to ensure consistency in merchandising standards across all locations.

Line cook

RA Bistro
01.2017 - Current
  • Prep the line
  • Assistant other employees with order completion
  • Complete orders correctly in a timely manner
  • Close down work station at the end of night
  • Practice great safety skills and food safety regulations

Lead Prep/Cook

CrispCrisp
01.2017 - 03.2018
  • Slice and cook various meats off for the line
  • Clean and cut vegetables
  • Prep food for daily use
  • Practice great kitchen cleanliness and food safety
  • Prepare various menu items for customers
  • Clean and close down line after store closes
  • Practice great shift leader skills

Lead Bar Cook

Westminster Canterbury
09.2008 - 01.2017
  • Create a special for the day
  • Deliver food to elderly seniors in care
  • Complete orders at bar and grill station
  • Prep food for daily use
  • Practice great kitchen cleanliness and food safety
  • Assist others with order completion and daily menu items

Education

General Studies

CVCC
Lynchburg, VA

Skills

  • Merchandise planning
  • Pricing strategy
  • Promotional strategies
  • Stock control
  • Friendly and outgoing
  • Reliable and punctual
  • Stock rotation
  • Safe food handling
  • Food preparation
  • ServSafe
  • Staff training and development
  • Forklift operation
  • Forklift operator certification
  • Shipping and receiving
  • Loading and unloading

Timeline

Merchandising Supervisor

Sam's Club
08.2020 - Current

Line cook

RA Bistro
01.2017 - Current

Lead Prep/Cook

CrispCrisp
01.2017 - 03.2018

Lead Bar Cook

Westminster Canterbury
09.2008 - 01.2017

General Studies

CVCC
Tyrin Toler