Vanessa Spencer

Part-Time School Nutrition employees work in the local cafeteria under the immediate supervision of the School Nutrition Manager. Involvement in routine operations of the school nutrition program will include, but are not limited to, preparing and serving meals, operating the cash register, sanitation, and recordkeeping.

• Greeted customers entering store and responded promptly to customer needs.
• Built relationships with customers to encourage repeat business.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Worked flexible schedule and extra shifts to meet business needs.
• Restocked and organized merchandise in front lanes.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Stocked, tagged and displayed merchandise as required.
• Answered questions about store policies and addressed customer concerns.

As a deli manager I was responsible for ordering, cooking, prepping, conducted inventory, and running the register. Serving the customers was my top objective for each shift.