Detail-oriented prep cook, hoagie cook, pizza cook, salad cook, flat-top cook, and shift lead who is successful in high-volume fast-food settings. Highly skilled in different stations, cooking methods and presentations. Brings a strong commitment and a positive attitude to the team and work. I am resourceful, reliable, and a quick learner who is looking for a stable, permanent position with room for advancement.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook/Shift-lead (Mellow Mushroom Shortpump)
TCW Pizza LLC
Henrico
06.2023 - 03.2025
Followed established procedures and requirements for safe food handling, storage and service.
Inspected kitchens for sanitary conditions before the start of each shift and during shift .
Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Replenished food items from inventory and rotated ingredients.
Organized storage areas for efficient usage of space.
Provided guidance to junior cooks regarding food preparation methods and techniques.
Wrapped, dated and labeled food items in storage for safety and freshness.
Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Chopped, diced and sliced vegetables, bread, fruit, garnishes ahead of rush periods as well as other types of back up Ingriendents .
Operated grills, air fryers, ovens, and flat tops to cook items to quality guidelines.
Intern CDA
Geary Family & Cosmetic Dentistry
Yorktown
01.2021 - 06.2022
Laid out dental instruments and equipment before procedures.
Provided chair-side assistance during dental procedures, including passing instruments to the dentist and holding suction devices.
Created dental x-rays using traditional and digital methods to help dentists detect tooth decay, cavities and other issues needing to be treated.
Ensured compliance with infection control policies and procedures.
Applied protective coating of fluoride to teeth during dental procedures.
Assisted dentist during examinations by retracting patient's cheeks and tongue.
Followed dentists' directions for giving patients desensitizing topical agents to prepare for anesthetic administration.
Exposed diagnostic dental x-rays to analyze teeth condition.
Maintained a neat, clean and organized environment throughout the office.
Updated patient records with new data and treatment information.
Conducted routine maintenance of equipment used in dentistry operations.
Passed instruments to dentist, gently sprayed water, suctioned fluids and mixed materials to support dentists during procedures.
Responded promptly to requests from other staff members or dentists while maintaining a professional demeanor.
Established clean, sterile and welcoming environment for patients.
Prepared dental materials such as amalgam, composite resin, impression material and cements for use by the dentist.
Greeted patients upon arrival at the office and escorted them to an examination room.
Sterilized dental equipment using automatic washers to prevent cross-contamination while following state-established guidelines, protocols, and laws.
Pizza Cook (Mellow Mushroom Newport News)
CBG Virginia Beach LLC
Newport News
05.2020 - 03.2022
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Adhered to all health regulations regarding food storage and preparation.
Maintained a clean and orderly appearance throughout the kitchen.
Operated a pizza oven and a brick oven, along with other kitchen equipment, to prepare exceptional entrées, appetizers, and sides.
Maintained accurate records of supplies received and used on a daily basis.
Notified managers when supplies were running low so they could be replenished.
Supervised kitchen staff and applied positive reinforcement, promoting pleasant working environment.
Followed specific methods for food preparation and proper portioning.
Used ovens, air fryers and flattop's to cook food.
Washed and cut ingredients for quick meal assembly.
Complied with health department rules regarding sanitation practices in the kitchen.
Ensured that all recipes were followed accurately when making pizza as well as other menu items.
Kept stations stocked and ready for use to maximize productivity.