Wallace Payne
Mary Immaculate Hospital
Newport News
1
Certification
2027
years of professional experience
Dedicated utility worker with extensive experience at Mary Immaculate Hospital, excelling in safety compliance and effective communication. Proven ability to maintain sanitary conditions and support operational efficiency through meticulous cleaning and supply management. Skilled in equipment operation and waste disposal, contributing to a productive and safe work environment.
Work History
Food Service Utility Worker
2 Years 1 Month- Removed waste and contaminated materials in line with hospital safety standards.
- Used cleaning equipment and hand tools to complete routine maintenance and housekeeping tasks.
- Checked supply levels and reported shortages to prevent work delays.
- Followed safety procedures when handling chemicals, biohazard materials, and patient-care support items.
- Kept work areas clean, organized, and stocked to support productivity.
- Collected trash and debris for proper disposal.
Utility Worker
- Cleaned dining areas, kitchen surfaces, and restrooms to maintain sanitary restaurant conditions.
- Assisted dishwashing operations by sorting, scraping, and sanitizing cookware, plates, and utensils.
- Restocked service stations with supplies, silverware, and beverages to support efficient guest service.
- Removed trash and recyclables from kitchen and dining spaces following safety procedures.
- Supported cooks and servers by delivering clean equipment and replenishing needed items promptly.
- Inspected floors and work areas, addressing spills and hazards to maintain safe conditions.
- Organized storage areas and back-of-house supplies for easy access and inventory control.
- Followed food safety and sanitation standards while completing routine cleaning and maintenance tasks.
- Kept work area clean, neat, and well-stocked to maximize productivity.
- Collected and disposed of trash and debris.
- Contributed to a positive work environment through effective communication and collaboration with colleagues across various departments.
- Verified that all safety procedures were followed while working on utility systems.
- Trained other personnel in proper maintenance and repair of utility systems.
Cook
- Prepared menu items following recipe standards and presentation guidelines
- Operated grills, fryers, and prep equipment safely during high-volume service
- Monitored food quality and corrected portions to maintain consistency
- Restocked ingredients and organized stations for efficient kitchen workflow
Education
High School Diploma
Skills
Power tool operation
Equipment operation
Grounds maintenance
Heavy equipment operation
Cleaning procedures
Safety compliance
Pressure washing
Assembly line
Waste disposal
Basic repair skills
Product assembly
Supply restocking
Dishwashing
Machinery repair
Flooring upkeep
Safety protocols
Clear communication
Heavy lifting
Certification
Food handlers certification
Timeline
Food Service Utility Worker
Mary Immaculate Hospital
02.2024 - 03.2026Read More
Utility Worker
Long Horn Steak House
2021 - 2025Read More
Cook
Cinema Cafe
2018 - 2021Read More
Heritage High
High School Diploma
Read More