Will Garber

• Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
• Supported servers, food runners, and bussers with keeping dining area ready for every guest.
• Monitored seating area and checked restrooms regularly to keep spotless.
• Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
• Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
• Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
• Answered customer questions about hours, seating, and menu information.

I worked behind the counter a beach store. The store sold fudge, so my job was to cut the fudge for customers and answer any questions they had. I was also trained to use the cash register to help customers checkout. Some of my other duties included cleaning the store, packing up old items and getting new items for our inventory, and helping stock the shelves.

• In the winter I would assist my employer in clearing residential areas of snow and ice, which required long hours of physical labor, usually in the early morning or very late at night
• In the summer the work varied more depending on the job location
• Summer work included weeding, mulching, lawn mowing, operating a weed eater, and brush clearing

• Routine restaurant server duties, such as greeting guests, taking their orders, making sure certain meals were garnished with the proper additions, bussing and cleaning tables, folding silverware, cleaning drink dispensers, and making sure everything was properly stocked
• Earned an employee Star after 2 months of work, however I was forced to quit after Covid hit and the location was shut down