William Cativo
Manassas
Summary
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals. Innovative Sous Chef with experience in diverse culinary techniques and management of kitchen staff. Strong background in menu development, food preparation, and cost control. Demonstrated ability to maintain high quality standards while increasing efficiency in fast-paced environments. Consistently achieve customer satisfaction through creative culinary skill set and effective communication abilities.
Overview
4
4
years of professional experience
Work History
Sous Chef
Seasons Culinary Service
Washington
04.2022 - Current
- I'm in charge of the operation in the kitchen.
- I'm in charge of eight people.
- Cook buffet special, every day.
- Check every station.
- Make sure everything is made according to the recipes.
- Run the line.
- Make the order, and check the prep list for every station.
- Report everything to the executive chef.
- Helping makes menus for the following weeks.
- Organize and maintain a clean work area.
Sous Chef
Bowlero Lanes
2001 International Drive , Suit 1695G
08.2021 - 04.2022
- In charge of the kitchen.
- Work in the expo area.
- Prepare for catering (if they need it).
- Work with the line cooks.
- Makes order.
- Make sure all the food looks according to the menu.
- Organize and clean the dry store and walking cooler.
- Report to the executive chef.
Education
Tecnico Automotriz - Bachellor Automotriz
Instituto Tecnico Santa Lucia
Ilopango , San Salvador12-1997
GED -
Instituto Nacional Santa Lucia
Ilopango, San Salvador11-1994
High School Diploma -
Liceo Cristiano Rev. Juan Bueno
San Salvador , El Salvador11-1994
Skills
- Station oversight
- Dish preparation
- Plating
- Special diets
- Sanitation procedures
- Kitchen equipment operation
- catering special
Affiliations
- i like to work in a are with positiv actitude
- speak two lenguajes , ingles and spanish
Timeline
Sous Chef
Seasons Culinary Service
04.2022 - Current
Sous Chef
Bowlero Lanes
08.2021 - 04.2022
Tecnico Automotriz - Bachellor Automotriz
Instituto Tecnico Santa Lucia
GED -
Instituto Nacional Santa Lucia
High School Diploma -
Liceo Cristiano Rev. Juan Bueno
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