Summary
Work History
Education
Skills
Timeline
Generic

William Webb

Bluemont

Summary

Dynamic and results-driven Lead Bartender with extensive experience at Waters End Brewery, excelling in motivating staff and delivering exceptional service. Proven expertise in expert mixology and inventory management, consistently enhancing customer satisfaction and fostering a positive team environment. Adept at anticipating guest needs and implementing effective upselling strategies.

Work History

Lead Bartender

Waters End Brewery
Leesburg
  • Manager: Zach Mote

Lead Bartender

Regions 117
Lake Frederick
  • Manager: Kyle Stinson

Bartender

King Street Oyster Bar and Grill
Middleburg
  • Manager: Ward Brewer

Front of House Manager

Piccadilly Public House
Winchester
  • Manager: Bobby Sayer

Server/Manager

L`Auberge Provencale
White Post
  • Manager: Christian Borel

Server/Bartender

Magnolia’s at the Mill
Purcellville
  • Owner: Shawn Malone

Server/Beer & Wine Associate

Village Market Bistro
Winchester
  • Owner: Dan Kabler

Server

50/50 Tap House
Winchester
  • Owner: Jason Connoly

Education

B.S. - Oceanography

Old Dominion University
01.2001

Skills

  • Anticipating, identifying and fulfilling guest needs
  • Exceptional service
  • Interpersonal skills
  • Building rapport
  • Expert in mixology
  • Clarifying special
  • Upselling strategies
  • Coaching and mentoring
  • Multitasking
  • Professionalism
  • Courteousness
  • Payment collection
  • Teamwork
  • Motivating staff
  • Inventory tracking
  • Restocking supplies
  • Placing orders
  • Inventory management
  • Cocktail presentation
  • Cash handling
  • Health regulations always met
  • Team leadership
  • Effective communication
  • Problem resolution
  • Attention to detail
  • Time management
  • Superior customer service
  • Bar equipment maintenance
  • Preparing garnishes
  • Menu knowledge
  • Drink pairings

Timeline

Lead Bartender

Waters End Brewery

Lead Bartender

Regions 117

Bartender

King Street Oyster Bar and Grill

Front of House Manager

Piccadilly Public House

Server/Manager

L`Auberge Provencale

Server/Bartender

Magnolia’s at the Mill

Server/Beer & Wine Associate

Village Market Bistro

Server

50/50 Tap House

B.S. - Oceanography

Old Dominion University
William Webb