Kitchen Hand and Barista
4 Sisters Asian Snackbar
Fairfax
06.2026 - Current
- Prepared ingredients for cooking and ensured freshness in food preparation.
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Followed food safety guidelines to prevent contamination and ensure quality standards.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Received deliveries of food items and stored them properly.
- Refilled condiment stations for efficient takeout service.
- Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
- Acquired new skills to support the team and further accommodate customer needs.
- Provided customer service by addressing inquiries and ensuring satisfaction.
- Assisted customers with menu selections and provided product recommendations.