Yesenia Rivera

I was a helper for my Uncle's mini restaurant at the temple during Cambodian Buddhist New Year, we do this every year.

I set, and prepped the plates before serving them, as well as working as a cashier. I also prepped food during this event, like restocked noodles, and cutting vegetables.

I ran errands as well, like picking up food for my uncle, or serving food to other Vendors who couldn't pick up the food. I was one of two workers.

I participate in a Gardening Club, during afterschool hours. At least once a week I stay after school to help tend to a garden, growing vegetables with some peers. We learn to understand the different types of soil, the different kinds of sunlight and nutrients that plants need. Our club also came into contact with Area2Farms, which is a huge Arlington-based Farm, that harvest incredible produce.

• Worked as a team with other people tending to a garden, harvesting and watering all together.
• Gave away harvested goods to students and teachers.