
Bojangles: fast pace food servicing Excelled in a high-energy environment, mastering the art of quick service and
high-quality food preparation under pressure.
Leadership and Training: Developed leadership abilities by training and mentoring new employees, ensuring adherence
to company standards and fostering a productive work culture.
Gained expertise in daily restaurant operations, including cash handling, inventory control, and
maintaining health and safety standards.
Food Lion: Operational Efficiency: Acquired deep knowledge in large-scale retail operations, including inventory
management, merchandising, and store logistics, contributing to streamlined processes and improved store performance.
Team Collaboration: Worked effectively in a team-oriented environment, fostering collaboration and communication to
achieve common goals and enhance overall store efficiency.
Riverside regional hospital: Customer Service Excellence: Developed strong skills in customer interaction and problem-solving, ensuring timely and
effective resolution of issues to maintain high service standards. Embraced a flexible work schedule, allowing for a balanced work-life integration and adaptability to changing
work environments.
•Built and maintained relationships with peers and upper management to
drive team
Answered customer questions and provided store information.
Investigated and resolved issues to solve and better service costumers
Supported management team to facilitate task completion and meet performance goals