Dishwasher
Samurai Japanese Steakhouse Hibachi And Sushi Bar
09.2015 - 05.2016
- Stepped into additional roles during busy times to boost coverage of important stations.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or items used often by kitchen staff.
- Washed and sanitized dirty dishes by hand and by using dishwasher.
- Paid close attention to all instructions from supervisor and completed tasks on time.
- Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.