Zoe Garcia Thomas

This job consisted of both housekeeping and dietary work, I worked early mornings and late nights cleaning hospital rooms and serving food to all patients in the building.

My job included prepping food and drinks every morning, placing truck delivery orders, managing the register and the register tills, scheduling, training new employees, tending to customers, taking orders, and handling any other business within the store.

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• Assisted in food preparation and assembly to ensure timely service during peak hours.
• Maintained cleanliness and organization of workstations to promote a safe environment.
• Collaborated with team members to streamline operations for improved customer satisfaction.
• Provided exceptional customer service by addressing inquiries and resolving issues promptly.
• Executed daily inventory checks to ensure stock availability and reduce waste.
• Participated in training new staff on operational procedures and company standards.
• Monitored food quality and presentation to uphold brand standards consistently.
• Adapted quickly to changing priorities and tasks in a fast-paced environment.
• Learned all required tasks quickly to maximize performance.
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Maintained productive, efficient approach to all tasks.

• Delivered exceptional customer service to enhance dining experiences.
• Collaborated with team members to maintain efficient workflow during peak hours.
• Operated kitchen equipment safely while adhering to health and safety regulations.
• Assisted in training new employees on standard operating procedures and menu items.
• Prepared food items according to quality standards and customer specifications.