Jennifer Craddolph

Opens kitchen, sets up equipment, prepares cafeteria for serving.

• Coordinates, assigns, oversees, and participates in the preparation, cooking, and serving of food.
• Trains staff and implements scratch cooking techniques.
• Maintains consistency in food preparation and service to students and school employees.
• Maintains accurate food service records.
• Monitors refrigeration equipment by taking accurate temperatures daily.
• Orders cafeteria supplies and prepares food orders weekly.
• Sets up money for registers.
• Counts and balances funds received; prepares deposit and makes bank deposits.
• Prepares work details for next day, secures kitchen for next day and when not in use.
• Prepares work schedules, keeps time sheets.
• Prepares food production reports and temperature logs.
• Compiles daily reports, deposit slips and production /temp sheets.
• Identifies problems and subsequent solutions.
• Adheres to and enforces Food Service uniform and hygiene guidelines.
• Receives, checks, and signs for food delivered to school.
• Supervises cleaning and sanitizing of eating utensils, counters, and equipment.
• Coordinates efforts with school staff, faculty, and support personnel, which include (delivery, maintenance, security, custodial).
• Performs all related work as required.
• Performs all related work as required.