Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Seth Howard

Lynchburg

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.

Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Cook II

Westminster Canterbury
02.2022 - 12.2024
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Customer Service Representative

Sheetz Inc
01.2019 - 01.2022
  • Company Overview: Hospitality
  • Responded to customer requests for products, services, and company information.
  • Promoted superior experience by addressing customer concerns, demonstrating empathy, and resolving problems swiftly.

Cook

Liberty University
01.2018 - 12.2018
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Line Cook

Iron and ale llc
01.2017 - 12.2018
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Food Prep

The Colonial
08.2018 - 10.2018
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Sanitized kitchen surfaces and washed food prep tools, utensils and equipment.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.

Education

High school or equivalent - Computer Science

Rustburg High School
Rustburg, VA
06.2019

Skills

  • Detail cleaning
  • Kitchen Experience
  • Customer service
  • Computer skills
  • Teamwork
  • Food Handling
  • Cash handling
  • Auto body repair
  • Food Safety
  • Recipe modification
  • Food safety oversight
  • Grilling
  • Complaint resolution
  • Sales expertise

Certification

  • ServSafe
  • Driver's License
  • Food Handler

Languages

English
Native or Bilingual
ASL
Elementary

Timeline

Cook II

Westminster Canterbury
02.2022 - 12.2024

Customer Service Representative

Sheetz Inc
01.2019 - 01.2022

Food Prep

The Colonial
08.2018 - 10.2018

Cook

Liberty University
01.2018 - 12.2018

Line Cook

Iron and ale llc
01.2017 - 12.2018
  • ServSafe
  • Driver's License
  • Food Handler

High school or equivalent - Computer Science

Rustburg High School
Seth Howard